

LIVESTOCK RULES
- Nomination will be made online.
- Nominations will be open from April 15th to May 15th.
- You will show as nominated unless independent classifier states otherwise.
- Pictures will be required. One of each side of the animal and one of the head showing ear notch on swine and tag on other species.
- Sheep and Goats will again be nominated with their scrapie tag. Entire ID number including state ID and herd number is required. Scrapie tag numbers vary greatly; however, each tag will include a state identified, herd number, and animal number. The number on the nomination form must include the entire ID number as listed above and must exactly match the number on the scrapie tag at check-in.
- Market Beef will be nominated with an ISF tag.
- Market Swine can be nominated with an 840 tag with management number or an ISF tag. Market Swine will also have ear notch stated at time of nomination. See examples below. An 840 tag with no separate ID number will not be accepted.
- Entries will be made online
- Entries will be open from June 15 to July 15.
- The Inter-State Fair Market Shows are open to active 4-H and FFA members residing in Neosho, Montgomery, Labette, and Chautauqua counties in Kansas and Craig, Nowata, Rogers, and Washington counties in Oklahoma. To meet age restrictions, applicants must not be 20 years old before September 1, 2025.
- Only Grand and Reserve Grand Champions from each species must go through the premium sale and those animals WILL BE TERMINAL. All other sale animals may be taken home by exhibitors to be slaughtered or shown again. If an exhibitor has both Grand and Reserve Grand Champion, they will only be allowed to sale the Grand Champion. Reserve will be released to go home.
- Any 4/H or FFA animal previously sold through a premium sale, ribbon auction, or similar event WILL be allowed to show in the market class at Inter-State Fair and Rodeo.
If you have any questions, you can contact the chairman or one of the superintendents listed below



If you have any questions please contact the Chairman or one of the Superintendents listed below.
Chairman
Justin Wintjen 620-431-8943
Superintendents
Beef Todd Hayes 620-252-5015
Swine Jason McVey 620-515-2222
Sheep Gary McNickle 620-485-4074
Meat Goat Gary McNickle 620-485-4074
Poultry Kevin Buetow 620-252-9002
Rabbit Clemo Haddox 620-515-0906
Bucket Calf Kimber Kiersey 479-530-4994
Market Broiler Kimber Kiersey 479-530-4994