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Questions?

info@fairandrodeo.com
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Inter-State Fair and RodeoInter-State Fair and Rodeo
Inter-State Fair and RodeoInter-State Fair and Rodeo
  • EXPLORE
    • ABOUT THE FAIR
      • Schedule of Events
      • Contact Us
      • Fair Association
      • Latest News
      • Newsletter Sign Up
      • Honorary Members
    • GET INVOLVED
      • Commercial Exhibitors
      • Concessionaires
      • Junior Advisory Board
      • Sponsors
      • Sponsorship Opportunities
      • Volunteer
      • Golf Tournament
    • PLAN YOUR VISIT
      • Around Town
      • Camping
      • Hotels
      • Map & Parking
  • ATTRACTIONS
    • GRANDSTAND EVENTS
      • Full Schedule
      • Bull Riding
      • Demolition Derby
      • Power Wheels Derby
      • PRCA Rodeo
      • Ranch Rodeo
      • Tractor Pull
    • FOOD & FUN
      • Bake Sale
      • Bean Feed
      • Carnival
      • Parade
  • EXHIBITS
    • EXHIBITS INFORMATION
      • Exhibits Schedule
      • Fair Book
    • ENTRIES & RULES
      • Exhibits Entries & Rules
      • General Rules
  • LIVESTOCK
    • SHOW INFORMATION
      • JAB Spring Jackpot
      • Show Schedule
      • Judges & Officials
      • Premium Sale
      • Results
    • ENTRIES & RULES
      • Premium Book
      • Entry Information
      • Livestock Rules
      • General Rules
  • RODEO
    • PRCA RODEO
      • Performances
      • Mutton Bustin
      • Queen Pageant
      • Results
    • CONTESTANTS
      • Day Sheets
      • Parking & Directions
      • Ground Rules
      • FAQ
  • TICKETS
    • BUY TICKETS
    • Pricing & Information
    • Fun Pass

LIVESTOCK RULES

2026 RULE CHANGES

  • There will be no Bred & Owned Show
  • Prospect Steer Show will be after the steer show on Thursday.
  • Nomination will be made online.
    • Nominations will be open from April 15th to May 15th.
    • You will show as nominated unless independent classifier states otherwise.
    • Pictures will be required. One of each side of the animal showing all four legs and one of the head showing ear notch on swine and tag on other species.
  • Sheep and Goats will again be nominated with their scrapie tag. Entire ID number including state flock ID and herd number is required. Scrapie tag numbers vary greatly; however, each tag will include a state identified, herd number, and animal number. The number on the nomination form must include the entire ID number as listed above and must exactly match the number on the scrapie tag at check-in. If we continue to have problems with this rule being followed, we will go back to having ISF tags for all species.
  • Market Beef will be nominated with an ISF tag.
  • Market Swine can be nominated with an 840 tag with management number or an ISF tag. Market Swine will also have ear notch stated at time of nomination. See examples below. An 840 tag with no separate ID number will not be accepted.
  • Entries will be made online
    • Entries will be open from June 15 to July 25.
  • The Inter-State Fair Market Shows are open to active 4-H and FFA members residing in Neosho, Montgomery, Labette,  and Chautauqua  counties in Kansas and Craig, Nowata, Rogers, and Washington counties in Oklahoma. To meet age restrictions, applicants must not be 20 years old before September 1, 2026.
  • Grand and Reserve Grand Champion animals become property of the Montgomery County Fair Association, and a fair market value will be posted on the day of weigh-in. All Grands and Reserve Grands will go to one locker chosen by the livestock committee. If owner wants to retain carcass it will be owners’ responsibility to get with the livestock committee before the start of the premium sale.
  • Any 4-H or FFA animal previously sold through a premium sale, ribbon auction, or similar event WILL be allowed to show in the market class at Inter-State Fair and Rodeo.
Above example will NOT be excepted as it does not have separate ID number

DOWNLOAD THE 2026 PREMIUM BOOK

Obtaining ISF Tags for Youth’s Steers

2026 Nomination and Entries

2026 Lost Tag Form

If you have any questions please contact the Chairman or one of the Superintendents listed below.

Chairman
Justin Wintjen                                                         620-431-8943

Superintendents
Beef                            Todd Hayes                         620-252-5015
Swine                         Jason McVey                       620-515-2222
Sheep                         Gary McNickle                    620-485-4074
Meat Goat                 Gary McNickle                    620-485-4074
Poultry                       Kevin Buetow                      620-252-9002
Rabbit                        Clemo Haddox                    620-515-0906
Bucket Calf                Kimber Kiersey                   479-530-4994
Market Broiler          Kimber Kiersey                   479-530-4994

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Contact Us

We would love to hear from you! Please send us a message and we'll get back to you as soon as possible.

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